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Every issue has extensive and informative articles celebrating whiskies of the world, regular features include distillery focus, production insight, tasting notes, Q&A along with all the latest consumer news and launches.
In the September issue
- Willem by Willem: Inside Laphroaig's collaboration with Willem Dafoe
- Succession plan: What happens after a master distiller leaves?
- The Glendronach celebrates 200 years
- The Tasmanian landscape in 2026
- 28 whiskies tasted and rated
- A founder's story with David Vitale
Whisky Magazine Australia is published three times a year: September, December and April.
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Included in subscription is access to the digital edition, along with our monthly newsletter.
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